![]() Structurally it had become unsafe many of its bricks were loose and in danger of falling. The smokestack had even attracted daredevils, from local youths to Greenpeace protestors. Once a sign of prosperity, the stack had over the years become a symbol of environmental pollution. Earthquake damage in 1937 necessitated repairs and the stack was reduced to 562 feet in height. Considered at the time an engineering gem, it was constructed of 2.5 million bricks, approximately 5,000 tons of mortar and stood 571 feet tall, making it then the largest smokestack in the world. In the 1920s the Port of Tacoma granted a 30-year lease of harbor land to the American Smelters Securities Company to allow for an extensive plant expansion. ASARCO operated the smelter at the Ruston site until its closure in 1985 due to weak copper markets and a need for pollution control. It had been one of Pierce County’s largest employers. Rust sold the plant for $5.5 million in 1905 to the American Smelter and Refining Company (ASARCO), which converted the plant for copper smelting and refining in 1912. Two years later it became the Tacoma Smelting and Refining Company, under the ownership of William Rust (1850-1928) who began modernizing and expanding the facility. The ASARCO plant site had nearly 100 years of history, beginning as the Ryan Smelter, a lead-refining company built by investor Dennis Ryan in 1888. As many as 100,000 people gather to witness the detonation that, with one push of a plunger, sets off charges that in eight seconds reduces the structure to rubble and dust. on January 17, 1993, demolition experts collapse the landmark American Smelter and Refining Company (ASARCO) smokestack as part of a Superfund toxic cleanup of the old copper smelter in Ruston. Accompany your burger with some Seoul fire fries consisting of spicy and buttery garlic fries smothered in fire Seoul meat and parmesan cheese. Everything packs some heat so be prepared for that. Variations of the Seoul Burger on their menu include items such as guacamole, Korean grilled ribeye, pickled Korean cucumber, and something they call the fire sauce. Double sharp cheddar is added inside a brioche bun, topped with lettuce, onions, and of course their special “Seoul sauce”. It’s made with 100% Northwest ground chuck and short rib beef served medium rare. The Seoul Burger is their flagship burger. Yet, the service is quick and friendly so it won’t take long to get your food. With that being said, it’s likely that no matter what time of the day you go, there’s going to be a healthy line. Located on South Prospect Street in Tacoma, at first glance you could easily miss it as it’s a small pop up/food truck. If you’re looking for a marriage between the American and Korean flavors, Burger Seoul is your spot. ![]() A post shared by BURGER SEOUL 1750 S Prospect St STE B, Tacoma, WA 98405 ![]()
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